breath of life
The Chemistry of Life
by Linda Rex
As part of her homeschool program I have been studying chemistry with my daughter. To tell the truth, I’ve figured out for sure I still do not care very much for chemistry—physics and astronomy are the types of sciences I’m more comfortable with. But I am finding there are interesting parallels between the sciences and theology. And I believe God meant it to be this way.
I was first introduced to the idea of science and theology being interrelated by John McKenna during my studies with Grace Communion Seminary. This was when I was first introduced to the works of Thomas F. Torrance, who wrote specifically on this topic in a number of ways. I especially appreciated works such as “Space, Time and Resurrection”, “Divine and Contingent Order”, and “Theological and Natural Science”, as well as his book on theological science. They were heavy reading at first, but once I got my head around what Torrance was trying to say, I was amazed.
Dr. McKenna too helped me to see how over the centuries science impacted theology and theology impacted science. The deeper I went into these studies, the more I could see how God has slowly but surely directed humanity into a deeper understanding of who he is and how we live in relationship with him and one another. I have no doubt this working out of God’s purposes has taken place due to the efforts of Jesus Christ through his Spirit.
And it has taken place in spite of us, for humanity has, over the centuries, shown itself to be much more inclined to destruction, slavery and inhumanity than it has been toward coming to a deeper knowing and loving of God and human beings. And yet there is this spark of life which still permeates our existence. There is a slow working out here and there of an understanding of the value of human beings and their infinite diversity, the reality we do not live just for ourselves, and an appreciation of the beautiful world we have been given to live in.
Today scientists and mathematicians, interestingly enough, are seeing the importance of relationships and interrelatedness in almost every area of science, as they probe deeper into the mysteries of the intricate building blocks of the universe and immensity of the expanse of the cosmos. And I personally feel they should be finding this, because all God has made reflects the wonder and beauty of his being. If God, as Father, Son and Spirit, is relational, intricately intertwined in a perichoretic relationship of mutual indwelling—then it only makes sense these things should show up when we look deeply into all God has made.
I would not consider myself to be a scientist. Nor would I consider myself to be a theologian. But there are times when I am struck by the way those things God has made point us to him.
The other day I was helping again with chemistry, doing some odd experiment with my daughter, and my mind went off on one of its squirrel hunts about water, one of the basic building blocks of life on this planet. I knew water is made up of two hydrogen atoms and one oxygen atom (H2O). I’d been reading recently about how scientists have been looking for water on Mars as proof of there being life, or the possibility of life, on the planet. And they finally found some.
Well, off my mind went. Karl Barth in his “Church Dogmatics” points out certain theologians describe the Being of God in such a way that we see the Father loves the Son in the Spirit and the Son loves the Father in the Spirit. The Spirit, being the Ruach (Hebrew) or Breath of God, who proceeds from the Father through the Son (Greek Orthodox) or from the Father and the Son (Western) is the Love of God poured out on humanity, so we can share in this intimate relationship between the Father and the Son.
So, following my squirrel hunt, if the Breath of God, this Ruach, is poured out from the Father and the Son, then this is the living water, which flows from the throne of God (see Ezekiel 47 and Revelation 22)—the H2O—the Father, Son and Ruach. Scientists say without water, there cannot be life. But the reality is without the Father, Son and Spirit—there is no life.
It is God who breathes life into us, and it is God who sustains us. The Ruach or divine Oxygen is Who gives us life, and the Father and Son have made God’s Being a part of our being now, because Christ came and took on our humanity. The Life of the Father, Son, and Spirit is connected with us at the core of our existence. We have our life, both physical and spiritual, in the “breathing in and out”, in the Ruach of the Father and Son.
I watched my mother struggle for her last breaths—it was hard to watch. All the medicines in the world, even the oxygen pumped into her nostrils, could not ensure she would keep breathing. And the reason was, God had decided it was her time to die.
Those who work in the health professions, especially in emergency medicine, can tell you, if they are willing, it is impossible to keep someone alive when it is their time to die. And it is impossible for someone to die, when God has determined they are to live. Life and death are not something we have complete control over—even though we spend millions of dollars every year trying to obtain some control over whether or not we live or die.
We do our best. We create incredible medications and medical treatments in an effort to lengthen life or restore good health. This is not necessarily a bad thing in and of itself—in many ways it is a participation in God’s efforts to bring health and healing to the suffering. But we must always beware of our tendency to play God. There is only one Water of Life, and it’s not us. We are not ordained to give and take life—God is—for he is Life, he is Breath. He is our H2O.
And he has determined the end of this life is not the final end. He has determined to share eternity with us. Trust in the marvel of Living Water—God has given us himself, in his Son Jesus Christ and in his Spirit—the Breath of God Who breathes real life into us, taking us into the heart of the Father and Son relationship, where we are welcome to live forever. May we trust in Christ and his work, and receive this amazing Gift of Living Water, through Jesus, our Lord. Amen.
I thank you, Heavenly Father, for your gift of life through your Son Jesus Christ and in your Spirit. Breathe into us new life, and a new understanding of Who you are and who we are in you. Grant us the grace to trust fully in your Gift of life, and to allow you to wash us through the Water of your Word, so we may fully reflect your glory. In your Name as Father, Son and Ruach, we pray. Amen.
“You hide Your face, they are dismayed; you take away their spirit, they expire and return to their dust. You send forth Your Spirit, they are created; and You renew the face of the ground.” Psalm 104:29–30 NASB
The Kingdom, the Baker and Breadmaking
by Linda Rex
Jesus had this way of taking the most everyday tasks and events and turning them into a deeply spiritual concept, especially when he started talking about the kingdom of God. One of those unique parables of Jesus was brought to my attention in a new way this week as I prepared for Sunday’s sermon.
Previously, I hadn’t given much focused thought on the idea that Jesus described God as a baker. And not just a baker, but a woman who baked bread. And she wasn’t a wimpy woman at that—she was able to handle a large amount of dough at once. Three pecks of flour is the equivalent of 16 five-pound bags—enough with about 42 cups of water to make about 101 pounds of dough. That’s a lot of dough!(1)
So, here I see pictured a woman who is doing an everyday task—making bread, and she is physically strong and capable. I like that. How often we women are called on to be physically strong and capable!
I think sometimes that we assume that the Bible and Jesus portray God as being male since most of the language used in relation to him is masculine. But there is a significant difference between human gender and the gender of human language. We have to keep that in mind when we begin to think seriously about the nature of God.
I know that many men are good bakers. In fact, I remember my dad being fond of making unleavened bread. It was something he took up doing late in life that I never expected to find him doing. I tasted some of his products and they were pretty good. But perhaps the culture in Jesus’ day expected a baker to be female—so here God is pictured as a woman.
Breadmaking is something I enjoy doing. In fact, at one point in my life, I started making all our bread by hand because the motion of kneading the dough helped me to heal from an injury to my wrist. It became a therapy that prevented me from having to have surgery. And it worked. And it’s a creative process. I love being creative—I take after the Creator in that way.
But, back to the Breadmaker. The woman with all that flour hides leaven in the flour and it all becomes leavened. One of the simplest recipes I’ve used is for making pizza dough, and it probably resembles pretty closely how bread was made centuries ago. And it got me to thinking about how hiding leaven in flour is related to the kingdom of God.
Most all of the recipes that I can think of for bread start with yeast and water (or milk), a touch of salt and oil. All of that comes first. It is possible that what is meant by leaven in this parable was sourdough starter, which is a small batch of dough that is full of active yeast cultures. Either way, the ingredients that we start bread with—oil, salt, water—along with the yeast, are often used in the Word to describe God, Jesus and the Holy Spirit. This is worth giving meditative thought to.
In fact, I go back to the beginning of the world and find there hovering over the deep waters, the Spirit of God, who when the Word spoke the will of the Father, brought about our existence. God breathed the Breath of life into all that lives and breathes. All the animals and humans breathe oxygen in and carbon dioxide out. It is carbon dioxide that is created when the yeast in bread begins the fermentation process. And this is what causes the dough to rise. Thought-provoking.
Once these leavening ingredients are blended with the flour, there is no separating of them. The leavening process begins to fill the whole wad of dough, especially when the strong, capable baker begins to knead the dough. I’m not even sure she could stop the process once she started. The leaven is an intimate part of the dough, and this becomes evident as the dough begins to rise, and when it is baked into bread.
The kingdom of God is not something that just appeared when Jesus came to earth. For he was in the person of the Word, present in the beginning with the Father and the Spirit when all was made. The purposes and plans of God have not been derailed, but are gradually being kneaded into the dough. In time the heat of the fire will reveal an awesome loaf of bread.
In the meantime though, we find that the dough isn’t always compliant and responsive to the baker. As she pushes the dough down with her hands, the dough pushes back. The working of the dough and its response both positive and negative are a part of the bread-making process.
We tend to think God’s goal right now is to get rid of everything bad in the world. Just slay all these dragons, Lord! But the thing is that God is allowing the evil here for the moment—though he hates what it does to his children—so that he can accomplish the kingdom work he’s trying to do. He’s allowing us to resist him—though it’s foolish to do so—because he knows that it is a part of the free will and growing up process. He’s big enough, clever enough, perfect enough to deal with evil summarily and completely in his own time and way. But he doesn’t always do it right this minute when we think he should.
The baker decides what the end loaf is going to look like. Dough can be used for many things. In fact it can be divided up and used as individual little loafs we call dinner rolls. It can be used as a base for pizza. It can be broiled, boiled and baked as bagels. It can be fried as fritters or sweetened and spiced as cinnamon rolls. Or it can just be made into a plain, old loaf of bread. That’s the baker’s call.
We don’t know what the kingdom of God is going to look like in the end. We’re not really sure what the divine Baker is doing right now or why he is doing it. But one thing is sure—the leaven is filling the whole loaf. And all that God has created shares his Breath of life and participates in his kingdom life. And God’s not going to quit until he has a perfect loaf of bread. I can’t wait to see how it turns out and what it tastes like. I have a feeling it might taste a lot like the bread on Sunday morning’s communion plate.
Holy God, our Heavenly Baker, we are so thankful that you know what you are doing. We’re grateful that we can trust you to do everything necessary to complete the breadmaking process and to bring to pass the fullness of your kingdom. We trust you to finish what you have begun, and we look forward to sharing the bread of heaven with you in eternal communion. In the name of the Father, Son and Spirit. Amen.
”He spoke another parable to them, ‘The kingdom of heaven is like leaven, which a woman took and hid in three pecks of flour until it was all leavened.’” Matt 13:33 NASB
(1) Capon, Robert Farrar. Kingdom, Grace, Judgment: Paradox, Outrage, and Vindication in the Parables of Jesus. Grand Rapids, MI: William B. Eerdmans Publishing Company, 2002. Pg. 100.
Our Life in the Trinity 